Almond Milk & Orange Millet Semolina


A new member in our ‘breakfast club’: a millet semolina with orange and almond milk ! Millet is not often used but this cereal has many qualities all good for your health: loaded with vitamin B and minerals (magnesium, copper, zinc, potassium), it is easily digestible and gluten-free.

This recipe is simple and you can prepare it quickly just before your breakfast.


For 2 people.

  • 3 cups almond milk.
  • ½ cup orange zest (organic) / keep some for the final setting.
  • 1 tsp ground vanilla.
  • 1 cup millet semolina.
  • 2 tbsp maple syrup.
  • 2 tbsp coconut yogurt (optional).


1. In a pan, pour the almond milk, the vanilla and the orange zest.

2. Bring to a boil and reduce the heat and then pour the semolina.

3. Cook for ¾ minutes on low heat while stirring constantly.

4. Pour the semolina in small bowls.

5. Top with the syrup, the yogurt and the orange zest.


The Pineapple Chef (