Vegetarian Carpaccio


Watermelon radish (you can replace it with some raw beetroot), fresh avocado, rucola, lemon and a nice organic and first cold-pressed olive oil…and serve chilled. 

It is important to use a first cold-pressed oil as it keeps all his essential nutrients. No chemical stuff, no refinement process. The only operations allowed to purify the oil are spinning and filtering: the guarantees to have a qualitative and nutritious oil.

For 2 people.


  • 1 large watermelon radish, peeled and sliced thinly with a mandolin.
  • 1 avocado, peeled and stoneless,  then diced. Drizzle with some lemon juice to prevent it from darkening.
  • 2 large handful rucola, washed and dried.
  • the juice of one lemon.
  • olive oil.
  • salt and pepper


1. In the plates, place the watermelon radish slices in a rose shape.

2. Top with the avocado dices, the rucola, the lemon juice, the olive oil.

3. Add salt and pepper.

Enjoy !

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