Roasted spiced pineapple


My first recipe dedicated to…pineapple ! And what a recipe, I’ve never tasted something like that !

Some pineapple rolled into spices, normally used for salty recipes… I cannot tell you anything else but to try this one.

And do not forget the vertues of my mascot: draining, loaded with vitamin C and manganese (antioxidant) !

For 4 people.


  • 200g agave syrup
  • 1 tbsp ground pepper
  • 1 tbsp ground cumin
  • 1 tbsp mint leaves, finely chopped
  • 1 tbsp dried thyme
  • 1 tbsp ground cinnamon
  • 1 tbsp vanilla bean powder
  • 1 medium size pineapple, peeled (and heart removed) and sliced into quarters (I advise you to take Victoria pineapple, they are amazing)
  • 4 tbsp grated dark chocolate


  1. Preheat your oven to 392°F
  2. Mix all the ingredients besides the chocolate
  3. Place all the pineapple bits in the spice mixture and rolled them into it so they are fully covered
  4. Place them in an oven dish and roast them till they golden
  5. Serve tepid with grated dark chocolate and some of the juice released by the pineapple during the cooking time

Enjoy !